Відео

Look excellent jody❤

I seen the brown stew be cooked in brown sugar first what’s that recipe?

I can just imagine the taste🤤😍

Got room for one more at the table

I'm not gone holdju, her Jamaican Patois sold me before the cooking did. "Lemmuh Go muh 'Ond befar mi start KOOKEN.." She coulda said stir concrete mix in the seasoning after that and I woulda did it cuz the accent was thiccc lol . SOLD Great Recipe!

That look good I’m coming over 😂❤

Thanks for watching ua-cam.com/video/iRB8EbKziZw/v-deo.htmlsi=6ux2VXbt1iUUwVHQ Enjoyed🤤😍

I tried it I didn't have everything but I tell you thank Jesus Christ it comes out wonderful for the first time

Hi Jody. I notice you didn’t drain your Can Red Beans, Is it necessary not to drain . Love your original much better. It’s saved in my recipes

Hi, how may i get those daily Bible verses cards please?

Nice😊

This is the real thing! Rice and peas. Thank you!

Guess you can put lemmon juice in the dressing or apple cider vinegar.

I buy escovitch dinner at jamican restaurants here in Toronto. Easy receipe will try it at home.

I think I would add some tomatoe paste and soy sauce.

Tuned in from Toronto of Guyanese origin. I will try your recipe. We get all the pickled pig tail and all those meats in Toronto. That stew looks Irie and good to hama punania

Next time you can use honey instead of sugar,

I came looking for a from scratch bammy recipe 😅. I get ketch, nice video still.

I cooked this tonight and it was delicious!! Thanks for sharing your recipe

Watching from florida ,looking real 👍

What is in the "all purpose" mix, please?

Do you have a recipe on the ox tail and wet jerk seasoning or do i purchase that?

That sounds good but why the sugar

Amen and Amen ❤

I tried this recipe as well as the regular jerk chicken one you did. Both were a hit!! My family loved it!!! I followed every step and was able to find the Red Stripe Beer at Walmart.

If you think that takes out the flavor you can’t cook

I can smell that sweet scent from that cow foot😂

Scotch bonnet ?

I can’t wait to cook this for my Sunday dinner tomorrow

This looks delicious 😋.

Jody this recipe looks delicious 😋. I can’t wait to try it. tfs

Miss Jody just wanted to say thank you thank you so much for making these videos❤❤. Honestly as a Jamaican, I am embarrassed to say I am not the best cook is something that I never take a liking to when I was young. But now being an adult, I see the importance of learning how to cook. I followed your video and I made curry chicken for the first time and even though I over seasoning it tasted really good. I like how easy your video is to follow along and the way you explain everything. I appreciate you the way how you set up all the ingredients, you telling us how to seasoning the meat and how long to leave it on the stove to cook/steam very helpful. I just wanted to leave this comment to tell you THANKS ❤❤ so much because your videos are really helping me learn how to cook.

How much coconut milk?

Dont know when last i had curry pork, this look excellent jody. Well done. ❤

I've made this a few times now and the family loves it! Thank you so much for the recipe. This will be a recipe I use forever!!

I do not eat prok. Can you substitute the pork with beef or chicken?

I imagine I can do this recipe with chicken because I don’t eat pork. Thanks for sharing.🙏🏽 What’s the name of the jerk seasoning you’re using?

IM GOING TO TRY IT...LOOKS DELICIOUS

Wow Excellent this looks so good🤤😍

I think you can buy chicken already chopped up

Another beautiful gorgeous recipe

I always try your curry recipes. I’ve made every single one! A-MAY-ZZZZING! You are so talented. Thank you for teaching me. I have one question… when you list your dry seasoning measurements, is all of it used for the marinade? If so please could you clarify the extra dry seasoning quantities which are added to the pot during cooking. I think I’m getting my quantities confused because I never know if I should keep some back for the pot or add extra. If you could clarify this in your curry chicken/lamb/pork/mutton/goat then I’m sure I can make it really good like you do. 🙏🏼